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Cherylann's Dining Parlor

Hotel Jeffery boasts 2 separate areas to suit your palette:
| Magnolia Saloon | Cherylann's Dining Parlor |

When Cherylann first saw this room, she began the restoration process layer by layer. Every surface was sanded, and made ready for a fresh coat of paint, varnish, stain and paper. Fabrics were hung over the windows and new Victorian carpets were laid. Antiques and porcelain, lace and a variety of other elegant touches were added. The stunning lighting create an amazing ambience. Fresh flowers and a candle sit atop the white-clothed tables, awaiting the happy dinner guests that fill this room every night. And if you have special dietary requirements, click here.

Appetizers

Garlic Prawns with Pesto Sauce & Tomatoes
Large prawns sauteed with garlic and butter, layered with pesto on top of sliced tomatoes.

New Zealand Green Lip Mussels
Steamed, scampi-style with garlic, butter, white wine, tarragon, oregano, and fresh tomatoes.

Sautéed White Button Mushrooms
Sauteed with garlic, white wine butter, sherry and lemon juice.

Sautéed Marinated Portabella Mushrooms
Large portabella sauteed with butter, lemon juice, sherry and garlic.

Crab Cakes with Coconut Milk-Banana Sauce
What can we say? Blue crab meat done with a pacific rim flair that's out of this world!

Gourmet Salads

Baby Spinach Salad
With pine nuts, mangos, raisins, red onions, bacon, herb croutons, and red wine-honey vinaigrette.

California Caesar Salad
With sun-dried tomatoes and herb croutons.

Crab Louie Salad
Blue Crab meat with romaine lettuce, tomato, eggs, capers, black olives, and Louie dressing.

 

 

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Cherylann's Dining Parlor
offers an Exquisite A-la-Carte Menu.
(no choice of soup or salad)

This Menu is served
Thur-Sun 5-8
(Served in the Saloon ONLY)
&
Fri & Sat 5-9
(Served in Cherylann's Dining Parlor,

Reservations
Requested.

 This Menu is also served
in the Magnolia Saloon!

Take out
Add sauteed mushrooms
to any plate $1.50
(this is not offered in the dining parlor)
Entrees

The Teddy Roosevelt Filet Mignon
10 oz bully of a filet mignon with a bear of a cabernet demi glaze gorgonzola sauce. $32.95

Miner's Chicken Fettuccini
Dig into this claim, discover the light tomato sauce and uncover the mushrooms, garlic, fresh tomatoes, bell peppers, and herbs.

The Trading Post Pan Seared Salmon
Shop 'til you drop while canvassing through this lemon peppered catch, layered with a pineapple honey sauce and red bell peppers. $21.95

California Rosemary Chicken Breast
Explore new horizons and sunsets with the rosemary seared breast, accompanied by a white wine cream sauce, garlic, capers, onions, and lemon juice. $15.95

The Nugget Porterhouse Steak
Hit the mother load with this main vein of a charbroiled steak, streaked with roasted bell peppers and red onions.

The San Franciscan Shrimp Linguini
With an abundance of shrimp, you can catch this cream sauce with garlic, onions, capers, bell peppers, and fresh herbs. $22.95

The Gun Slinger Pork Tenderloin
This mediterranean herb sauce will draw you in and finish you off with the caramelized apples.

Maxwell's Salmon Rigatoni
Get hooked by our white wine sauce with sun-dried tomatoes, dill, red onions, capers, bell peppers, fresh tomatoes, and herbs.

Cherylann's Top Sirloin Steak
Travel back in time with an elegant charbroiled garlic-laced steak, topped with a mushroom sauce, and don't forget the sauteed onions. $17.95